Golden Pomfret

About this item

A whole silver-gold fish with smooth skin, white flesh and a soft, buttery finish. Its mild flavour makes it adaptable to gentle steaming as well as crisp pan-frying, while the firm body helps it hold its shape on the plate. Clean and season simply with salt, ginger and citrus, or bake it with herbs for a generous family meal. The neutral flavour takes on sauces without losing the texture of the fish.

Key Features

• Whole fish with a clean, silver-gold appearance
• Soft white flesh with a mild, buttery flavour
• Good for steaming, frying, baking or soup
• Holds its shape well during cooking

Product Information

• Packed as a 2 kg pack; unit price is shown per 1 kg
• Whole fish size and count vary according to weight
• Thaw overnight in the refrigerator
• Cook thoroughly and keep frozen at -18 C until use