Snakehead Fish Slices

About this item

Thinly cut pieces of firm white fish with a clean flavour and a satisfying bite. The slices hold together well during quick cooking, making them an excellent choice for hot pot, stir-fries, soups and steamed dishes. A short marinade of ginger, soy and a little cornflour helps keep the texture tender and glossy. The neutral flavour takes on sauces without losing the texture of the fish.

Key Features

• Evenly cut slices for fast, consistent cooking
• Firm white flesh holds its shape
• Mild taste works with ginger, soy, garlic and chilli
• Ideal for hot pot, stir-frying, steaming or soup

Product Information

• Packed as a 2 kg pack; unit price is shown per 1 kg
• Frozen fish product; slice thickness may vary slightly
• Thaw in the refrigerator before cooking
• Cook thoroughly and keep frozen at -18 C until use